The Pepper cheese is encircled by a coating
of green, red and black peppercorns.
The rind is edible, but recommended to lovers of spicy food. The inside of the cheese is pale yellow and infused with peppercorns. His dough presents round
holes. Its consistency on the palate is soft,
supple and elegant. The smell and flavour
of the cheese are dominated by
Nutritional information for 100 g/ml