Semi-hard cheese


As well as the member farmers who deliver cow’s milk to the cooperative, there are also 16 goat farmers whose milk forms the raw material for the goat‘s milk products. Among these is the tasty and full-flavored "Pseirer". Goat‘s milk, whose aroma is heavily dependent upon the current season as well as the herbs, grass and clover part of the animal feed, has a fine bittersweet milky taste. The "Pseirer" is porcelain white on the inside. The inner dough is compact and contains the occasional holes. Its taste is lightly sour and has a hint of caramel.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1165 kJ / 281 kcal
Fat 22 g
of which saturates 16 g
Carbohydrates 0.1 g
of which sugar <0.1 g
of which lactose < 0.1 g
Protein 21 g
Salt 1.2 g


Spicy and aromatic
Goat's milk
Edible rind


South Tyrolean milk


Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,200 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.

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