with high value ingredients
Fresh & versatile
mild and creamy taste
Butter with yogurt
combines tasty yogurt with butter
Our butter is produced solely from the cream of fresh South Tyrolean alpine milk. Our skimming follows well-proven, traditional principles.
100% South Tyrolean milk
Agriculture meets South Tyrolean nature: Our farmers passionately care for their farms to deliver the valuable ingredients for our exciting dairy products, every day.
By adding yogurt to our butter it has fewer calories and is especially easy to spread
Whether as a sandwich spread, for baking, frying or as a base for gravies – butter is one of the most versatile kitchen products.
We add the lactase enzyme to make our dairy products lactose-free. This allows us to produce our creamy butter in a lactose-free version as well.
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