with high value ingredients
mild and creamy taste
combines tasty yogurt with butter
Our butter is produced solely from the cream of fresh South Tyrolean alpine milk. Our skimming follows well-proven, traditional principles.
Agriculture meets South Tyrolean nature: Our farmers passionately care for their farms to deliver the valuable ingredients for our exciting dairy products, every day.
Whether as a sandwich spread, for baking, frying or as a base for gravies – butter is one of the most versatile kitchen products.
We add the lactase enzyme to make our dairy products lactose-free. This allows us to produce our creamy butter in a lactose-free version as well.
Linzer Little Buttons
made with Mila butter
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