Butter with yogurt


Butter is one of the most versatile products in the kitchen. Whether as bread spread, to use for baking or as a sauce base – it has innumerable uses. Traditionally Mila butter with yogurt is made of fresh cream.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 2628 kJ / 639 kcal
Fat 70 g
of which saturates 50 g
Carbohydrates 1.7 g
of which sugar 1.4 g
Protein 1.2 g
Salt 0.03 g


Cow’s milk, pasteurized

Available sizes

100 x15 g 100 x15 g
250 g 250 g

South Tyrolean milk


Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,200 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.

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