Mozzarella & cream cheese

Full-flavored Mozzarella Fior di Latte

100% hay milk from South Tyrol

and natural ingredients

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Mozzarella Fior di Latte

intense and fresh taste

mozzarella

To produce one of our Mozzarella Fior di Latte in the handy 125 gram format we use 1 liter of the best South Tyrolean hay milk.

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Back to our roots: Hay milk from South Tyrol

Traditional alpine feeding methods, synchronized with the seasons and including valuable ingredients – that‘s what makes our hay milk so special. Every drop is full-flavored, fresh and has a natural taste.

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Characteristic soft texture

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Our cream cheese

ideal as a sandwich spread, for dips, sweet desserts and countless recipe ideas

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Easily spreadable

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cream cheese natural

Valuable ingredients

Our herbal cream cheese can really dress up any slice of bread with its fresh herbs and spices. It can also be used to prepare so many other dishes.

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Deliciously creamy and light

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Lactose-free cream cheese

For those looking for something light and digestible, and for people with a lactose-intolerance, we offer a lactose-free cream cheese.

Goat‘s milk cream cheese

Our cream cheese made of South Tyrolean goat‘s milk is not only easy to digest but it’s scrumptious as well.

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recipe

Pumpkin, plum and mozzarella skewers

with Mila Mozzarella Fior di Latte

recipe
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