To produce one of our Mozzarella Fior di Latte in the handy 125 gram format we use 1 liter of the best South Tyrolean hay milk.
Back to our roots: Hay milk from South Tyrol
Traditional alpine feeding methods, synchronized with the seasons and including valuable ingredients – that‘s what makes our hay milk so special. Every drop is full-flavored, fresh and has a natural taste.
Characteristic soft texture
Our cream cheese
ideal as a sandwich spread, for dips, sweet desserts and countless recipe ideas