and natural ingredients
Full-flavored Mozzarella Fior di Latte
100% hay milk from South Tyrol
To produce one of our Mozzarella Fior di Latte in the handy 125 gram format we use 1 liter of the best South Tyrolean hay milk.
Back to our roots: Hay milk from South Tyrol
Traditional alpine feeding methods, synchronized with the seasons and including valuable ingredients – that‘s what makes our hay milk so special. Every drop is full-flavored, fresh and has a natural taste.
Characteristic soft texture
Our cream cheese
ideal as a sandwich spread, for dips, sweet desserts and countless recipe ideas
Our herbal cream cheese can really dress up any slice of bread with its fresh herbs and spices. It can also be used to prepare so many other dishes.
Deliciously creamy and light
Lactose-free cream cheese
For those looking for something light and digestible, and for people with a lactose-intolerance, we offer a lactose-free cream cheese.
Goat‘s milk cream cheese
Our cream cheese made of South Tyrolean goat‘s milk is not only easy to digest but it’s scrumptious as well.
news from the Mila world