Cheese from
South Tyrol

Finest cheese pleasure

Made of 100% fresh South Tyrolean alpine milk

19
unique cheese specialties

Each one full of character and naturally lactose-free

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Alta Badia

Intensely flavorsome hard cheese

Alta Badia cheese
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King of the Dolomites

Now with a refined recipe

King of the Dolomites
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Cheese with herbs

Made with dried alpine herbs and heather flowers

cheese with herbs
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Pepper cheese

Wrapped in spicy peppercorns

pepper cheese

Mild-buttery, spicy-aromatic and extremely refined: our South Tyrolean cheeses are produced in our Brunico cheese factory using traditional recipes and modern production technology.

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"Good things come to those that wait"



Which is why we like to take our time to produce our aged cheeses. To reach the desired taste and consistency level it can take months to age the various cheese types.

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Made from pasteurized milk from South Tyrolean alpine farms

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Stelvio PDO

Intensive and flowery: the only South Tyrolean cheese with a protected origin certification.

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STORY

Cheesemeister Ludwig and his passion

learn more about Ludwig

Cheese toast with "Silandro light"

recipe

Tagliatelle with porcini mushrooms and "Alta Badia" Fonduta

recipe

Bread dumplings filled with "Stelvio PDO", ham and peas

recipe

Our cheese assortment

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product overview