Cheese from
South Tyrol

finest cheese pleasure

Ripened cheese

made of 100% fresh South Tyrolean alpine milk

19
unique cheese specialties

each is full of character and naturally lactose-free

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Vigilius

the new organic hay milk cheese

Vigilius cheese
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Alta Badia

intensely flavorsome hard cheese

Alta Badia cheese
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King of the Dolomites

now with a refined recipe

King of the Dolomites cheese
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Cheese with herbs

made with dried alpine herbs and heather flowers

cheese with herbs

Mild-buttery, spicy-aromatic and extremely refined: our South Tyrolean cheeses are produced in our Brunico cheese factory using traditional recipes and modern production technology.

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"Good things come to those that wait"



Which is why we like to take our time to produce our aged cheeses. To reach the desired taste and consistency level it can take months to age the various cheese types.

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Made from pasteurized milk from South Tyrolean alpine farms

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Stelvio PDO

Intensive and flowery: the only South Tyrolean cheese with a protected origin certification.

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STORY

Cheesemeister Ludwig and his passion

learn more about Ludwig

Potato dumplings filled with pumpkin and "Stelvio PDO" cheese

recipe

Quiche with SKYR and Zucchini

recipe

Spaetzle with cheese, bacon and walnuts

recipe

Cheese toast with "Silandro light"

recipe

Green lasagna

recipe

Risotto with pumpkin, mascarpone, rosemary and roasted hazelnuts

recipe

Tagliatelle with porcini mushrooms and "Alta Badia" Fonduta

recipe

Mini Quiches with cured ham and "Sasso Nero"

recipe

Potato dumplings filled with SKYR, "Schüttelbrot" and cured ham

recipe

Our cheese assortment

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product overview