each is full of character and naturally lactose-free
Ripened cheese
made of 100% fresh South Tyrolean alpine milk
19
unique cheese specialties
Mild-buttery, spicy-aromatic and extremely refined: our South Tyrolean cheeses are produced in our Brunico cheese factory using traditional recipes and modern production technology.
"Good things come to those that wait"
Which is why we like to take our time to produce our aged cheeses. To reach the desired taste and consistency level it can take months to age the various cheese types.
Made from pasteurized milk from South Tyrolean alpine farms
Stelvio PDO
Intensive and flowery: the only South Tyrolean cheese with a protected origin certification.
