finest cheese pleasure

Ripened cheese

made of 100% fresh South Tyrolean alpine milk

17
unique cheese specialties

each is full of character, vegetarian and naturally lactose-free

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Dolomit

a South Tyrolean masterpiece

Dolomit cheese
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Alta Badia

intensely flavorsome hard cheese

Alta Badia cheese
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Cheese with herbs

made with dried alpine herbs and heather flowers

Cheese with herbs

Mild-buttery, spicy-aromatic and extremely refined: our South Tyrolean cheeses are produced in our Brunico cheese factory using traditional recipes and modern production technology.

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"Good things come to those that wait"



Which is why we like to take our time to produce our aged cheeses. To reach the desired taste and consistency level it can take months to age the various cheese types.

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Made from pasteurized milk from South Tyrolean alpine farms

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Stelvio PDO

Intensive and flowery: the only South Tyrolean cheese with a protected origin certification.

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STORY

Everything about cheese production

learn more

STORY

Dairy technologist Markus and his passion

learn more about Markus

Cheese toast with "Silandro light"

recipe

Risotto with colorful cauliflower and “Alta Badia”

recipe

Mini Quiches with cured ham and "Sasso Nero"

recipe

Vegetable strudel with SKYR turmeric dip

recipe

Cheese rolls with "Alta Badia"

recipe

Cheese nuggets with “Stelvio PDO” cheese

recipe

Our cheese assortment

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product overview