each is full of character and naturally lactose-free
the new organic hay milk cheese
intensely flavorsome hard cheese
now with a refined recipe
made with dried alpine herbs and heather flowers
Mild-buttery, spicy-aromatic and extremely refined: our South Tyrolean cheeses are produced in our Brunico cheese factory using traditional recipes and modern production technology.
Which is why we like to take our time to produce our aged cheeses. To reach the desired taste and consistency level it can take months to age the various cheese types.
Intensive and flowery: the only South Tyrolean cheese with a protected origin certification.