On the hay milk trail
Back to the roots: The sustainable animal feed of the cows in harmony with nature is the main focus for the production of our hay milk. It is adapted to the seasons and promotes the biodiversity of grasses and herbs on the meadows and alpine pastures.
Discover all the other stories
Tag along with our milk collection driver on the South Tyrol tour, learn from our cheese meister Ludwig everything about the making of cheese and let Sigrid tell you why she’s a Mila farmer through and through. Immerse yourself into the Mila world with these and many other stories!
Mila My High Protein Yogurt
The full-flavored Mila My High Protein Yogurt contains plenty of protein. Made ...to the story
Family farming at its best
A portrait of the Rußbachhof farm in the Valle Aurina valley.to the story
Following the hay milk trail!
Back to the roots: The sustainable animal feed of the cows in harmony with ...to the story
What is SKYR? Everything you need to know about it
SKYR is often compared to low-fat Greek yogurt, which is similar in texture and ...to the story
Daily work, daily bread err... milk
A portrait of the Niedermairhof farm in Montetrumes near Castelbello, in the Val ...to the story
King of the mountain roads!
When he first turns the key on in his ignition it’s 5:45 a.m. – Paul ...to the story
news from the Mila world