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On the hay milk trail

Back to the roots: The sustainable animal feed of the cows in harmony with nature is the main focus for the production of our hay milk. It is adapted to the seasons and promotes the biodiversity of grasses and herbs on the meadows and alpine pastures.

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Discover all the other stories

Tag along with our milk collection driver on the South Tyrol tour, learn from our cheese meister Ludwig everything about the making of cheese and let Sigrid tell you why she’s a Mila farmer through and through. Immerse yourself into the Mila world with these and many other stories!

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