365 days per year
traditional pleasure, GMO-free
Traditional alpine feeding methods, synchronized with the seasons and including valuable ingredients – that‘s what makes our hay milk so special. Every drop is full-flavored, fresh and has a natural taste.
direct from organic farms
Agriculture meets South Tyrolean nature: our farmers manage their farms with pride to deliver the valuable ingredients for our exciting dairy products, every day.
Ideal for lactose-intolerant individuals and all those, who prefer an easily digestible milk.
With its highly distinctive taste, goat’s milk is rich in vitamins and minerals, and serves as a digestible alternative to cow’s milk.
Hay milk roulade
made with Mila hay milk
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