Jobs & career

We‘re one of the leading dairy cooperatives in South Tyrol. 470 employees are in action everyday in order to secure the future of the South Tyrolean mountain agriculture industry.

Hannes, our mechatronics engineer

find out more about this job description

Mila as an employer

You can become a member of our large family, get involved and further develop yourself. Our working environment is respectful, open and highly professional. As an innovative employer, we encourage the use of new technologies and support the employees with patron services and much more.

Company cafeteria
fresh, daily and always tasty
Additional insurance
well-insured and healthy at the workplace and beyond
Employee discounts
discounts on our existing product range, samples of new products and more
Development opportunities
the chance to develop yourself through know how as well as training and further education
Family & Work audit
a family-friendly HR policy allows one to combine work and family life

Become a member of the Mila family!

We’re always looking for motivated employees! Whether as a trainee, graduate or a skilled worker have a look at our classified job ads or apply for any other jobs that interest you.


We work for the farmers and their families. Our main goal is for us to live up to our responsibility and to secure their income. Additionally, as a cooperative together with our members, we contribute a great deal to the preservation of the South Tyrolean cultural and natural landscape.

founded in 1962
2,300 mountain farmers with their families
the net profit is distributed to the farmers by the milk price

HR team

Let us introduce the team. Our HR team reliably accompanies employees from application to onboarding and beyond.

Katharina Widmann


Christof Domanegg

Martina Widmann

Nadja Lantschner

This is what our employees say

"Working in a modern dairy farm offers the opportunity to operate the wide range of high-tech equipment. In addition, you can constantly learn new things, because solid basic knowledge and experience are necessary for the constant, professional control of the entire process."

Georg Schwingshackl, dairy master

"I look mainly after the standard controls of whey pasteurization and its concentration through reverse-osmosis. I also load and unload trucks."

Simone Murgia, pasteurization

"I am incredibly happy to be able to do what I love. Which is to develop innovative, high-quality and delicious products for all our consumers."

Noemi Agresta, Research & Development

"It is my job to organise and plan the work, but also be an early warning system. It should be prevented that the machine breaks down at all and it is my aim to find the error before it does."

Hannes Zelger, Maintenance