Cheese with herbs

Specialty cheeses

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Wrapped in a light yellow, edible rind the "Cheese with herbs", coated in various mountain herbs and hay flowers, is a real eye-catcher. Its exterior is striking and the cheese’s taste is fresh, pleasantly buttery; accompanied, by the aroma of 17 alpine herbs. The cheese paste is light- to straw-yellow, with broken and slotted holes. The consistency on the palate is soft, smooth and melting.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1515 kJ / 365 kcal
Fat 30 g
of which saturates 22 g
Carbohydrates 0.8 g
of which sugar 0.8 g
of which lactose < 0.1 g
Protein 23 g
Salt 1.7 g

Characteristics

Mild
Specialty cheeses
Lactose-free
Gluten-free
Edible rind

How to enjoy it?

With cured ham and potatoes, in an omelette, for baked meat dishes.



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