Pepper cheese

Specialty cheese


As the name already indicates, pepper fans will not be disappointed by the “Pepper cheese”. It’s wrapped in a coat of green, red and black peppercorns. The rind is edible and has a spicy aftertaste. The inside is light yellow, has broken holes and has peppercorns throughout. The consistency in the palate is soft, smooth and elegant. The aroma and taste of the cheese are dominated by pepper.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1437 kJ / 346 kcal
Fat 28 g
of which saturates 20 g
Carbohydrates 0.6 g
of which sugar 0.6 g
of which lactose < 0.1 g
Protein 23 g
Salt 1.5 g


Spicy and aromatic
Specialty cheeses
Edible rind

How to enjoy it?

It goes extremely well with potatoes, to help season dishes.

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