The first impression counts, and the "Dolomit" lives up to its name: an outstanding South Tyrolean masterpiece. Made from the best cow's milk and wrapped in a rustic rind, the hard cheese matures to perfection. On the tongue the “Dolomit” melts creamily soft tickling it with individual salt crystals. Its long aging process provides it with an aromatic spice and toasty notes.
|Nutritional information for 100 g/ml||100 ml|
|Energy||1700 kJ / 410 kcal|
|of which saturates||24 g|
|of which lactose||<0,1 g|