Dolomit

Hard cheese

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The first impression counts, and the "Dolomit" lives up to its name: an outstanding South Tyrolean masterpiece. Made from the best cow's milk and wrapped in a rustic rind, the hard cheese matures to perfection. On the tongue the “Dolomit” melts creamily soft tickling it with individual salt crystals. Its long aging process provides it with an aromatic spice and toasty notes.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1700 kJ / 410 kcal
Fat 34 g
of which saturates 24 g
of which lactose <0,1 g
Protein 26 g
Salt 2 g

Characteristics

New
Spicy and aromatic
Lactose-free
Gluten-free
Edible rind

How to enjoy it?

In combination with potatoes, cured ham, apples or rustic bread as well as in cheese dumplings, a risotto and cheese fondue or to refine starters and appetizers.

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recipe

"Flammkuchen" (or tarte flambée)

recipe
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