Butter is one of the most versatile products in the kitchen - also in the lactose-free version. Whether as bread spread, to use for baking, frying or as a sauce base – it has innumerable uses. Traditionally Mila butter is made of fresh cream.
|Nutritional information for 100 g/ml||100 ml|
|Energy||3058 kJ / 744 kcal|
|of which saturates||57.4 g|
|of which sugar||0.5 g|