Butter

Lactose-free

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Butter is one of the most versatile products in the kitchen - also in the lactose-free version. Whether as bread spread, to use for baking, frying or as a sauce base – it has innumerable uses. Traditionally Mila butter is made of fresh cream.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 3058 kJ / 744 kcal
Fat 82 g
of which saturates 57.4 g
Carbohydrates 0.5 g
of which sugar 0.5 g
Protein 0.5 g
Salt 0.02 g

Characteristics

Lactose-free
Gluten-free
Cow’s milk, pasteurized

Available sizes

125 g 125 g

South Tyrolean milk

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Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,300 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.




learn more about the quality
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