Venosta

Semi-hard cheese

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The "Venosta" is encased in a tight, straw-colored rind. The cheese dough is a deep yellow and has the occasional pea-sized holes. The consistency in the palate is smooth and melting. Smell and taste of the cheese is very intense and complex. Additionally, there are light fruity aromas of grass and hay. The aftertaste of the cheese is quite strong. The complex flavors remain on the palate for some time.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1535 kJ / 370 kcal
Fat 30 g
of which saturates 22 g
of which lactose < 0.1 g
Protein 25 g
Salt 1.5 g

Characteristics

Spicy and aromatic
Lactose-free
Gluten-free

South Tyrolean milk

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Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,300 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.




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