King of the Dolomites

Semi-hard cheese

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As its name explains, the "King of the Dolomites" is an exquisite pleasure, in which the best South Tyrolean alpine milk and traditional cheese-making craft are united. The cheese is wrapped in a firm, lightly raw rind. The inside is light- to straw-yellow, and has cherry-sized holes. The consistency on the palate is compact, but still soft and smooth. The smell of the cheese is complex and lightly sweet, its nutty spicy aroma and fine honey notes unfolds on the palate in full splendor.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1458 kJ / 351 kcal
Fat 27 g
of which saturates 19 g
of which lactose < 0,1 g
Protein 27 g
Salt 1.7 g

How to enjoy it?

In combination with carrots, as a gratin, in cheese dumplings.



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recipe

Noodle casserole with mushrooms, leeks and "King of the Dolomites"

recipe
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