This cheese variety has been on the market since 1974, and convinces with its smooth, elegant consistency and its pleasantly mild-aromatic taste. The dark-yellow to light-red rind is characteristic for the "Pusteria", as is its yellow-white dough with pea-sized holes.
|Nutritional information for 100 g/ml||100 ml|
|Energy||1518 kJ / 366 kcal|
|of which saturates||22 g|
|of which lactose||< 0.1 g|