Pusteria

Semi-hard cheese

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This cheese variety has been on the market since 1974, and convinces with its smooth, elegant consistency and its pleasantly mild-aromatic taste. The dark-yellow to light-red rind is characteristic for the "Pusteria", as is its yellow-white dough with pea-sized holes.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1518 kJ / 366 kcal
Fat 30 g
of which saturates 22 g
of which lactose < 0.1 g
Protein 24 g
Salt 1.5 g

How to enjoy it?

In combination with cured ham or apples, to melt on polenta or vegetables, for cheese dumplings.



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