Bela Badia

Semi-hard cheese

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The "Bela Badia" is wrapped in a smooth rind. The cheese interior is light- to straw-yellow in color, and the cheese paste is filled with holes. The "Bela Badia" is a soft cheese, with a smooth and melting, almost buttery, consistency. Its taste is enjoyably mild and fresh. The cheese’s aroma reminds us of sour cream and sour cream butter, with its milky and buttery notes.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1403 kJ / 338 kcal
Fat 28 g
of which saturates 20 g
Carbohydrates 0.6 g
of which sugar 0.6 g
of which lactose < 0,1 g
Protein 21 g
Salt 1.5 g

Characteristics

Mild
Lactose-free
Gluten-free

How to enjoy it?

In combination with grapes, for high-grade toasts, to melt on potatoes.



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