Hay milk represents the most traditional form of milk production. It comes from cows that are fed on old grasses, meadow herbs and hay, without silage (fermented feed). Due to the natural feeding, hay milk is particularly pure in the taste and rich in valuable ingredients.
Exclusively from organic farming, this milk complies with the strictest organic guidelines and meets the needs of even more demanding consumers.
Number of controlling organization BIO: IT BIO 013
Nutritional information for 100 g/ml