Barbara Prast

Taste of Babs


Her passion is food photography and food styling; she loves creativity in the kitchen – in short: her heart beats for cooking.

After the launch of her cooking blog "A Taste of Babs" she was soon offered to write a cookbook. She often collects ideas for her photos and dishes while travelling, and from various international restaurants. Health, regionality and sustainability also play an important role in her recipes.

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