Wiesemannhof farm in Antholz
is an ancestral farm that has been managed by the Oberhauser family for 10
generations. Some years ago, the farm switched to organic farming. In the
summer the cows graze in the farm’s meadows. In the winter they are fed hay
from the family’s pasture located 2,000 m above sea level.
Wiesemannhof farm, with five apartments, offers plenty of space for