The principle of being self-sufficient has always fascinated him. This is why the farmers on the ancestral farm in Aschbach/Percha grow, harvest and process so much themselves. And when his work is done, Paul likes nothing better than to enjoy the rye bread from in his very own farm oven.
Niedristhof farm in Aschbach is situated at an elevation of 1,300 m on the sunny side of the Pustertal Valley. A farm called Niedristhof was mentioned back in the 13th century. In the 16th century the area was divided, and the name Nidrist appeared for the first time. Today the Niederwolfsgruber family farms the stately farm with eight hectares of grassland and 15 cows. They also run an inn on the farm.