Menue  
deiten
LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.
hermann-und-sepp
warum-milch5
  • Our South Tyrol
  • your Mila
    • We Farmers
      • Holiday on a Mila farm
    • The cooperative
      • Producton facilities
      • Certifications
      • Business principles
      • History
  • The products
    • Milk
    • Yoghurt
      • Whole milk yoghurt
      • Drinkable yoghurt
      • Crispy yoghurt Gusto + Gusto
      • Limited editions
      • Goat’s milk yoghurt
      • Low fat yoghurt
    • Skyr
    • Ripened cheeses
    • Cream cheese
    • Mascarpone
    • Butter & cream
    • Goat's milk
    • Lactose free products
    • Brand Latteria Brunico
    • New products
    • Recipes
  • News & events
    • Mila News
    • Events
    • Social Wall
  • Contact & info
    • Contact
    • Directions
    • Our shops & bars
      • Mila Sennibar
      • Mila Bistro Bolzano
    • FAQs
    • Jobs & applications
Tweet
download current page (pdf) print page
Home / News & events / Mila News / Hay milk Mila – now also „longer lasting“

Hay milk Mila – now also „longer lasting“

5/6/2019

New: hay milk "longer lasting“

The Mila hay milk range is growing, now Mila hay milk can be found "longer lasting" in refrigerated shelves - ideal for smaller households with lower milk consumption. Thanks to a new production process, it lasts longer, but the usual full-bodied taste of hay milk is retained, thanks to gentle temperature treatment. The innovative packaging comes from over 80% renewable sources. The packaging is made of FSC® certified paper and the plastic used is made of cane sugar based material.
The Mila hay milk comes from South Tyrolean mountain farms and the cows are fed with fresh grass in summer and mainly hay in winter, as well as a small amount of cereal meal in addition. Silage feed is not used at all. The hay milk production is in harmony with nature and promotes the biodiversity of meadows and fields. The hay milk is pure in taste, rich in valuable ingredients and GMO free. The European Union has awarded hay milk as traditional speciality guarateed (TSG). The production method of hay milk is precisely regulated and the rules for production are summarised in an EU regulation.

LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.
back to the news
mila-latte-fieno-piu-giorno-intero-e-ps
projektteam
hoeller-hans
produktion-heumilch
 
mila Mountains
info@mila.it +39 0471 451 111
  • LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.
  •  | 
  • Part. IVA 01661820215
  •  | 
  • Impressum
    •  | 
    • Privacy
      •  | 
      • Sitemap
        • Web agency
        We use cookies to ensure you receive the best user experience on our website. By continuing to browse our website, you consent to the use of cookies. Click here to find out more on how you may change your settings. accept