Skyr is a dairy speciality made to a recipe from Iceland, where Skyr has long been a traditional part of the cuisine. Over the years, it has reached fame the world over for its numerous beneficial properties. We have adopted this unusual recipe and are delighted to bring this exceptionally low-fat, protein-rich milk product to South Tyrol and Italy in the form of Mila Skyr, using 100% hay milk from the mountains of South Tyrol and select ingredients.