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Julia Morat

Passione Cooking

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Born in 1983, this South Tyrolean is a passionate traveller and cook. She inherited her love of cooking from her mother, with whom she spent a lot of time in the kitchen as a child.

The continuous search for new recipes and ingredients combinations led her to open her cooking blog ‚"PassioneCooking" in 2015. Since then there are over 1,000 recipes online there, from typical South Tyrolean to recipes from all over the globe, which she likes to copy with local products. Her own cookbooks like for example "Passione Cooking ...in cucina con Julia" or "Sweet Cooking - Il mio favoloso mondo dei dolci" are now on the market as well.

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Recipes from Julia Morat

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South Tyrolean chestnut hearts

Fresh cream
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Corn on the cob with herb SKYR

SKYR Natural
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Radicchio dumplings with bacon crumble

Hard cheese Alta Badia
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Red beet orzotto with SKYR

SKYR Natural
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