Yogurt protein bars



preparation time: 10 minutes
baking time: 20 minutes
freezing time: 2 hours
difficulty: easy

for 12 protein bars

  • 80 g maple syrup
  • 80 g peanut butter
  • 1 tablespoon cocoa powder, unsweetened
  • 180 g oats
  • 40 g peanuts, roasted and salted
  • 360 g My High Protein Yogurt chocolate
  • 100 g dark chocolate


To prepare the yogurt protein bars with granola, preheat convection oven to 160°C and line a cookie sheet with parchment paper.

Mix maple syrup, peanut butter and cocoa powder in a bowl. Add oats and peanuts and mix well. Spread the mixture on the baking sheet and bake at 160°C for about 20 minutes, stirring once after 10 minutes.

Remove granola from the oven and let cool.

In the meantime, line a casserole dish (approx. 30 x 20 cm) with parchment paper. Spread a layer of granola on the bottom of the casserole dish and then cover with My High Protein Yogurt chocolate. Put everything in the freezer for about 2 hours until frozen.

Chop dark chocolate and melt over a water bath or in the microwave.

Remove casserole dish from freezer, transfer granola yogurt mixture including parchment paper to a cutting board and cut into 12-14 rectangles. Dip one end of the yogurt protein bars at a time into the melted chocolate and serve immediately or store in the freezer, in an airtight container.


Julia Morat

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