Yogurt protein bars



preparation time: 10 minutes
baking time: 20 minutes
freezing time: 2 hours
difficulty: easy

for 12 protein bars

  • 80 g maple syrup
  • 80 g peanut butter
  • 1 tablespoon cocoa powder, unsweetened
  • 180 g oats
  • 40 g peanuts, roasted and salted
  • 360 g My High Protein Yogurt chocolate
  • 100 g dark chocolate


To prepare the yogurt protein bars with granola, preheat convection oven to 160°C and line a cookie sheet with parchment paper.

Mix maple syrup, peanut butter and cocoa powder in a bowl. Add oats and peanuts and mix well. Spread the mixture on the baking sheet and bake at 160°C for about 20 minutes, stirring once after 10 minutes.

Remove granola from the oven and let cool.

In the meantime, line a casserole dish (approx. 30 x 20 cm) with parchment paper. Spread a layer of granola on the bottom of the casserole dish and then cover with My High Protein Yogurt chocolate. Put everything in the freezer for about 2 hours until frozen.

Chop dark chocolate and melt over a water bath or in the microwave.

Remove casserole dish from freezer, transfer granola yogurt mixture including parchment paper to a cutting board and cut into 12-14 rectangles. Dip one end of the yogurt protein bars at a time into the melted chocolate and serve immediately or store in the freezer, in an airtight container.


Julia Morat

read more
Registration failed. Please verify the inserted data and try again,