preparation time: 60 minutes
for 8 bread rolls
Preheat the oven to 180°C (160°C for convection).
Blend spelt bran, flaxseed pumpkin seeds, hazelnuts, honey, salt baking powder, SKYR and eggs. Let the dough rest for 10 minutes.
Place baking paper on the cookie sheet and sprinkle with some bran. Divide the dough using two tablespoons into eight parts and shape the rolls. After placing on sheet bake for approx. 45 minutes.
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