Tiramisu Cups with Vanilla SKYR

Mix the espresso and Marsala in a bowl or deep plate to make the coffee mixture.

Divide a first layer of Vanilla SKYR between four individual dessert cups. Break the ladyfingers into two or three pieces, depending on the size of the cups, dip them in the coffee for a few seconds and arrange them over the SKYR.

Cover with another layer of Vanilla SKYR, then add a second layer of soaked ladyfingers. Finish with a generous final layer of SKYR.

Dust the surface with unsweetened cocoa powder and refrigerate until ready to serve.