Search

Tiramisu

A creamy classic for moments of pure indulgence

tiramisu.jpg

Ingredients

for 4 - 6 persons

  • 4 egg yolks
  • 2 whole eggs
  • 30 ml Frangelico
  • 1 pinch of salt
  • 70 g granulated sugar
  • 500 g mascarpone
  • 300 ml strong espresso
  • 1 package of ladyfingers (Savoiardi)
  • Cocoa powder, for dusting
tiramisu.jpg

Preparation

Whisk the egg yolks and whole eggs with salt, Frangelico, and sugar in a mixing bowl, and beat over a simmering water bath until thick and creamy ("zabaglione" style).

Transfer the bowl to a stand mixer and whisk while cooling. Gradually add the Mila mascarpone until an extremely creamy mixture forms.

Briefly dip the ladyfingers with a light twisting motion into the cold espresso and arrange them in the prepared dish. Spread with the creamy mascarpone mixture, add a second layer of ladyfingers, cover with the remaining cream, and chill for at least 12 hours.

Cut out the desired portion, plate, and dust with cocoa powder.

back

Story

Fabian Raffeiner - Leidenschaft und Kreativität in der Küche

read more
Registration failed. Please verify the inserted data and try again,
###sib.success###