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Tiramisu

A creamy classic for moments of pure indulgence

tiramisu.jpg

Ingredients

for 4 - 6 persons

  • 4 egg yolks
  • 2 whole eggs
  • 30 ml Frangelico
  • 1 pinch of salt
  • 70 g granulated sugar
  • 500 g mascarpone
  • 300 ml strong espresso
  • 1 package of ladyfingers (Savoiardi)
  • Cocoa powder, for dusting
tiramisu.jpg

Preparation

Whisk the egg yolks and whole eggs with salt, Frangelico, and sugar in a mixing bowl, and beat over a simmering water bath until thick and creamy ("zabaglione" style).

Transfer the bowl to a stand mixer and whisk while cooling. Gradually add the Mila mascarpone until an extremely creamy mixture forms.

Briefly dip the ladyfingers with a light twisting motion into the cold espresso and arrange them in the prepared dish. Spread with the creamy mascarpone mixture, add a second layer of ladyfingers, cover with the remaining cream, and chill for at least 12 hours.

Cut out the desired portion, plate, and dust with cocoa powder.

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