SKYR Skillet Focaccia

Place the flour, baking powder, oregano, salt, extra virgin olive oil and SKYR in a bowl.

Mix with a spoon at first, then knead by hand until you have a smooth, even dough.

Divide the dough in half and gently flatten each piece into a round using your fingertips.

Lightly oil your fingertips and press into the surface of the dough to create the classic focaccia dimples.

Heat a non-stick frying pan over medium heat, drizzle in a little olive oil and cook the focaccia for 4 minutes on each side, until golden and cooked through.