preparation time: 40 minutesfor 1 quiche
Slice the onion and cut the zucchini into cubes. Sauté onions and zucchini in a pan with a drop of oil.
Stir together SKYR, egg, milk, hard cheese, salt, pepper and chives in separate bowl.
Coat a round casserole with butter and cover with the salted shortcrust pastry.
Place the onions and zucchini on the pastry, cover with the SKYR mixture, then sprinkle with olives and chives.
Bake at 180°C (160°C convection oven) for 30 minutes.
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