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Fluffy SKYR Pancakes

Delicious and quick to prepare

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Ingredients

Ingredients for 4 pancakes

  • 100 g type 00 flour
  • 1 heaped tsp baking powder
  • 40 g granulated sugar
  • 1 pinch of salt
  • 1 egg
  • 1 tbsp vanilla extract
  • 150 g SKYR Plain
  • Butter, oil or cooking spray, as needed (for cooking)
  • Fresh fruit and maple syrup, as needed (to serve)
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Preparation

Sift the flour and baking powder into a bowl.

Add the sugar, salt, egg, vanilla extract and SKYR.

Whisk well until the batter is smooth and evenly combined.

Heat a non-stick frying pan or pancake pan and lightly grease the surface with butter, oil or cooking spray.

Divide the batter to make 4 pancakes and cook over medium-low heat for about 2 minutes on each side.

Serve immediately with extra SKYR, maple syrup or fresh fruit.

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Stefano Cavada

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