for 14 mini cupcakes
for the dough
for the glaze
Mix all ingredients for the dough with a hand or kitchen blender until uniform and compact; soft but not too dry.
Place the dough in a silicone mini cupcake mold (Ø 5 cm).
Press the mixture into the grooves and let rest for at least 3 hours in the fridge.
Remove the cupcakes from the molds and garnish with the SKYR and hazelnuts.
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