for 18 slices
Blend eggs, SKYR, sugar, marzipan, coffee, vanilla extract and a pinch of salt with a mixer or in a food processor until a uniform dough is formed.
Incorporate the flour, coffee powder and crumbled Amaretti.
Pour the dough into a paper-lined 23x23 cm cake mold.
Bake in a preheated oven at 160°C for 35 minutes.
Let the cake cool completely and then cut into triangular pieces.
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