Braies
Semi-hard cheese
Named after the picturesque valley in the Dolomites, this cheese is also at home in the famous Lago di Braies region; a very balanced and harmonious string cheese. A very soft light yellow rind encases it. The inside is light yellow, whereby the cheese curd is full of broken holes. The consistency of the palate is soft, smooth and elastic. Smell and taste of the cheese is aromatic, milky and creamy. A slight forest note, with a hint of mushroom, is recognizable.
The cheese is naturally lactose free (<0.1 g lactose / 100 g) due to the typically production process and containes galactose.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 1572 kJ / 379 kcal |
| Fat | 31 g |
| of which saturates | 22 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
Characteristics
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South Tyrolean milk
Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,100 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.
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