Yogurt cake with pears and chocolate

Place the chopped chocolate, butter, sugar and coffee in a saucepan and heat until all the ingredients have melted.

Remove the saucepan from heat, put the mixture in a bowl and let it cool for 5 minutes.

Add yogurt, eggs and vanilla extract and whisk it together.

Blend the sifted flour, baking powder and salt and stir into the dough until smooth.

Place the mixture in a 35 x 35 cm casserole dish with parchment paper.

Peel the pears, remove the core, cut them into slices and place them on the dough.

Bake in the preheated oven at 200°C (180°C convection oven) for 30 minutes.

Remove the cake from the oven, let it cool for 10 minutes and then let it cool down on a grate.

Melt the dark chocolate over a water bath and decorate the cake with it according to taste.