Preparation time: 20 minutes
for 4 persons
Slice onion and sauté in oil in a non-stick pan. Brown lightly on a low heat. Take the roasted onions out of the pan and mix with the SKYR.
Cook the whole-wheat pasta in a large pot of salted water.
Put the SKYR-onion mixture back in the pan and add the smoked salmon.
Drain the noodles and mix with the SKYR-onion cream. Season with fresh dill, salt and pepper.
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