Slice onion and sauté in oil in a non-stick pan. Brown lightly on a low heat. Take the roasted onions out of the pan and mix with the SKYR.
Cook the whole-wheat pasta in a large pot of salted water.
Put the SKYR-onion mixture back in the pan and add the smoked salmon.
Drain the noodles and mix with the SKYR-onion cream. Season with fresh dill, salt and pepper.