for 4 ice creams
- 300 g SKYR Natural
- 2 kiwis, ripe
- 2 teaspoons agave syrup (or honey)
SKYR ice cream with kiwi and lemon
Ingredients
Preparation
Peel the kiwis and cut into pieces.
Mix the pulp with a tablespoon of SKYR Natural.
Stir everything and add the agave syrup.
Divide the mixture into 4 ice cream molds and fill up molds with kiwi juice.
Add the wooden stick and freeze the ice creams overnight before eating.
Store the ice creams in the freezer.
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