preparation time: 25 minutes for 4 persons
Place the salmon fillets on a baking tray covered with baking paper.
Season with salt, pepper and oil, and place a few lemon slices on the salmon.
Bake at 180°C (160°C convection) for 18 minutes.
Mix the SKYR Natural with horseradish, red beet juice, freshly chopped dill, salt, pepper and a shot of oil.
Serve the salmon with the SKYR Dip.
news from the Mila world