for 2 portions
- 10 tablespoons oats
- 200 ml milk
- 200 g plums, pitted
- 150 g SKYR Natural
- 1 tablespoon chia seeds
- 2 tablespoons agave syrup
Plum overnight oats
Ingredients
Preparation
Cut the plums into small pieces and set a few aside as toppings.
Mix the rest of the plums with the oats, the milk and 1 tablespoon of agave syrup and layer in two glasses.
Mix the SKYR with the chia seeds and 1 tablespoon agave syrup and place on top of the oats.
Decorate with the rest of the plums, chill and enjoy the next morning.
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