for 1 milkshake
Peel the bananas, cut into pieces and place in a container in the freezer for at least 3 hours (or overnight).
Mix the frozen bananas with the milk, cocoa, cinnamon, peanut butter and honey until it‘s smooth and uniform.
Whip up the cream with the powdered sugar, pour the milk shake in a tall glass and decorate with the cream, ground hazelnuts and a hint of cinnamon.
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