for 7-8 muffins
Mix flour and sugar in a bowl. In a separate one, whisk together egg, milk and oi.
Place a cupcake liner into each slot on the cupcake pan. Put a spoonful of dough into each one, then 1-2 spoonfuls of jelly or spreadable chocolate cream and, finally, another spoonful of dough.
Preheat the oven to 180°C and bake for 30 minutes.
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