Search

Gingerbread truffles

20210309-dsc_2890_manfred_pernthaler.jpeg

Ingredients

for 30 truffles

  • 140 g chocolate covered gingerbread
  • 40 g powdered sugar
  • 20 g rum
  • 50 g milk chocolate, chopped
  • 50 g dark chocolate, chopped
  • 20 g butter

in addition

  • powdered sugar
20210309-dsc_2890_manfred_pernthaler.jpeg

Preparation

Finely grind the gingerbread and mix with powdered sugar and rum.

Melt the chocolate and butter over a water bath, stir until smooth and add to the gingerbread crumbs.

Knead everything until the dough is uniform and place in the refrigerator for at least 1 hour.

Once it is solid, remove from refrigerator, shape small balls and flip them in powdered sugar.

Store the gingerbread truffles in the refrigerator until needed.

back
###sib.registration_error###
###sib.success###