preparation time: 20 minutes
for 4 persons
Heat a pan and sauté the chicken breast on both sides.
In a bowl put the SKYR, and stir together adding a tablespoon of cucumber water, olive oil, horseradish, salt and pepper.
Arrange the grilled and sliced chicken breast with the SKYR cream and sprinkle with chopped pickles, walnuts and dried cranberries.
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