100% milk from South Tyrol
pure white joy
now available in practical single portions
enriched with fresh herbs
To produce 1 kilo of Mila cream cheese we use 3 liters of our best South Tyrolean alpine milk.
Our herbal cream cheese can really dress up any slice of bread with its fresh herbs and spices. It can also be used to prepare so many other dishes.
For those looking for something light and digestible, and for people with a lactose-intolerance, we offer a lactose-free cream cheese.
Our cream cheese made of South Tyrolean goat‘s milk is not only easy to digest but it’s scrumptious as well.
Salty brioches with salmon
and Mila cream cheese
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