Pusteria
Semi-hard cheese
This cheese variety has been on the market since 1974, and convinces with its smooth, elegant consistency and its pleasantly mild-aromatic taste. The dark-yellow to light-red rind is characteristic for the "Pusteria", as is its yellow-white dough with pea-sized holes.
The cheese is naturally lactose free (<0.1 g lactose / 100 g) due to the typically production process. The cheese containes galactose.
Nutritional facts
| Nutritional information for 100 g/ml | 100 g/ml |
|---|---|
| Energy | 1518 kJ / 366 kcal |
| Fat | 30 g |
| of which saturates | 22 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 24 g |
| Salt | 1.5 g |
Characteristics
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How to enjoy it?
In combination with cured ham or apples, to melt on polenta or vegetables, for cheese dumplings.
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