Cheese with herbs
Specialty cheeses
Wrapped in a light yellow, edible rind the "Cheese with herbs", coated in various mountain herbs and hay flowers, is a real eye-catcher. Its exterior is striking and the cheese’s taste is fresh, pleasantly buttery; accompanied, by the aroma of 17 alpine herbs. The cheese paste is light- to straw-yellow, with broken and slotted holes. The consistency on the palate is soft, smooth and melting.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 1515 kJ / 365 kcal |
| Fat | 30 g |
| of which saturates | 22 g |
| Carbohydrates | 0.8 g |
| of which sugar | 0.8 g |
| of which lactose | < 0.1 g |
| Protein | 23 g |
| Salt | 1.7 g |
Characteristics
Downloads
How to enjoy it?
With cured ham and potatoes, in an omelette, for baked meat dishes.
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