LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.
Eight delicious flavours, one unique taste
Fruity or plain – how do you prefer your Mila Skyr?
Mila fruit Skyr is normally eaten as it comes, for breakfast or as a snack. Plain Skyr tastes best if you add a little fruit, honey, muesli, dried fruit or whatever takes your fancy. Skyr is also a versatile ingredient in the kitchen and can be used in salads, as a dip or as an ingredient for desserts. 
Mila Skyr · Plain
Mila Skyr Plain

Nutritional information for 100 g
Energy 240 kJ / 57 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 4,5 g
   of which sugar 3,3 g
Protein 9,2 g
Salt 0,08 g
· Raspberry
Mila Skyr Raspberry

Nutritional information for 100 g
Energy 341 kJ / 80 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 12 g
   of which sugar 10 g
Protein 7,6 g
Salt 0,07 g
· Apricot
Mila Skyr Apricot

Nutritional information for 100 g
Energy 339 kJ / 80 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 12 g
   of which sugar 11 g
Protein 7,5 g
Salt 0,07 g
· Blueberry
Mila Skyr Blueberries

Nutritional information for 100 g
Energy 339 kJ / 80 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 12 g
   of which sugar 10 g
Protein 7,5 g
Salt 0,07 g
· Vanilla
Mila Skyr Vanilla

Nutritional information for 100 g
Energy 361 kJ / 85 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 13 g
   of which sugar 11 g
Protein 8,0 g
Salt 0,07 g
· Mango-Passion fruit
Mila Skyr Mango-Passion fruit

Nutritional information for 100 g
Energy 341 kJ / 80 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 12 g
   of which sugar 11 g
Protein 7,6 g
Salt 0,07 g
· Coffee
Mila Skyr Coffee

Nutritional information for 100 g
Energy 361 kJ / 85 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 13 g
   of which sugar 11 g
Protein 7,8 g
Salt 0,07 g
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himbeere-website
aprikose-website
heidelbeere-website
vanille-website
mango-passion-website
kaffee-website
LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.

100% milk from South Tyrol

100% fresh from the mountains – 100% GMO-free – 100% pleasure.

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News 31.
October
World Cheese Awards: GOLD for the Alta Badia! World Cheese Awards: GOLD for the Alta Badia! We proudly announce that our Alta Badia cheese is among the GOLD-award winners at the 32nd World Cheese ... read more
 
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