Fresh milk "Alta Qualità"

Whole milk


The ministerial decree D.M. 185/1991 regulates the requirements for labelling fresh pasteurized milk as “Alta Qualità” right down to the last detail. So for example, the fat content of the resulting pasteurized fresh milk should not be less than 3.6 g per 100 millilitres, and the protein content should not be less than 3.2 g per 100 millilitres.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 280 kJ / 67 kcal
Fat 3.8 g
of which saturates 2.7 g
Carbohydrates 4.8 g
of which sugar 4.7 g
Protein 3.4 g
Salt 0.1 g


Cow’s milk, pasteurized

Available sizes

1 l 1 l

South Tyrolean milk


Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,200 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.

learn more about the quality
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