Fresh milk "Alta Qualità"
Whole milk
The ministerial decree D.M. 185/1991 regulates the requirements for labelling fresh pasteurized milk as “Alta Qualità” right down to the last detail. So for example, the fat content of the resulting pasteurized fresh milk should not be less than 3.6 g per 100 millilitres, and the protein content should not be less than 3.2 g per 100 millilitres.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 280 kJ / 67 kcal |
| Fat | 3.8 g |
| of which saturates | 2.7 g |
| Carbohydrates | 4.8 g |
| of which sugar | 4.7 g |
| Protein | 3.4 g |
| Salt | 0.1 g |
South Tyrolean milk
Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,200 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.
Newsletter
news from the Mila world