Mila shines at the 2025 World Cheese Awards

Switzerland hosted the 37th edition of the World Cheese Awards, bringing together more than 5,200 cheeses from 46 countries. This international competition unites small dairies and large cheesemakers to celebrate the world’s finest cheeses.

For Mila, this year’s participation was special: two of our cheeses were honored in Bern. “Dolomit” claimed the silver medal in the “hard cheese” category, while “Alta Badia” earned the bronze medal in the “semi-hard cheese” category.

Both creations stand out for their natural ingredients, skilled craftsmanship, and the unmistakable South Tyrolean taste. These prestigious awards once again show that Mila cheeses are cherished not only in our home region, but also on the global stage.