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Pancakes with Mila whole hay milk

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Ingredients

for 4 persons

  • 200 g all-purpose flour
  • 250 ml hay milk whole milk
  • 1 egg
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 knob butter
  • to taste Multi-flower honey
  • to taste Fresh berries
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Preparation

Place the flour, sugar, hay milk whole milk, sifted baking powder, vanilla extract, and egg in a bowl.

Whisk until smooth and free of lumps.

Melt the butter in a non-stick pan and wipe away any excess. Pour a ladle of batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook for a few more moments.

Repeat until all the batter is used. Serve with fresh berries and honey.

 

Foto: IDM Südtirol-Alto Adige / Ileana Pavone

Text: www.agrodolce.it / T-Mediahouse

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